Chinese Food
All Recipes
Crab with curry rice cake
We all know that it's the season to eat hairy crabs. In fact, this is the moment when Portunus is fat. Portunus has a lot of meat. As long as it's alive or fresh enough, no matter how you do it, it's also delicious. Go to the market and grab two... ...
Yeerba
The traditional snack of Sichuan, Ye Er Ba (also known as Zhuer BA), is a typical high sugar and high oil food. Don 't think it' s salty. It 's sugar free if you don' t add sugar. In fact, the sugar content in water milled glutinous rice flour i... ...
Halloween Pumpkin season
Pumpkin season is here. I'm always excited about Halloween every year. This pumpkin candy is still taken with a card machine. I thought it was well taken at that time and kept it all the time. Now I take it out and find out that the old watermar... ...
